Saturday, October 16, 2010
Tiramisu, My-misu, Franca-misu...its all good-misu
For my bridal shower, I had the opportunity to see Chef Franca Mazza in action. My shower took place at Atelier Franca Mazza at the Marche 440 in Laval. You can either attend one of her cooking classes where she explores different themes such as appetizers for instance, or fois gras... OR..you can have a private dinner there with your friends (with or without cooking instruction). I highly recommend this to anyone who loves good food and wants to try something new.
At my shower she and her suchef Pino showed us how to make her version of a Tiramisu. It is made with green tea instead of coffee.
Here it is:
Franca's Green tea & Strawberry Tiramisu
-2 cups of 35% cooking cream (yikes!! - yeah but what the heck did you think it was made of..lol)
-500G of Mascarpone cheese
-60ML of Gagliano liqueur
-1 + 1/2 cups of granulated sugar
-2 vanilla beans worth of seeds (scrape them out of the pod with a sharp knife)
-4 cups of steeped green tea
-12 ladyfinger cookies
-1 cup of sliced Strawberries.
Using an electric mixer, combine cream, mascarpone, Gagliano liqueur and sugar. (it should be pretty stiff but not as much as plain whipped cream would be. This mixture is heavier. - As long as its not liquidy)
Scrape the vanilla beans and add seeds to mixture.
Dip ladyfingers quickly in green tea and start layering putting the cookies at the bottom.
Add strawberries and top with cream mixture - repeat and finish with cream.
So I followed Franca's recipe but substituted the green tea for coffee and the liqueur with Kahlua or Irish Cream. (I always make a mistake and call it Irish Spring for some reason. DO NOT USE IRISH SPRING - lol sounds like the warning on my hairdryer "Do not use while sleeping" lol)
Also, I only put strawberries on top. (I did not add them to the layers.)
Then I grated some chocolate over-top and garnished with mint leaves.
I made individual ones in glasses, they looked pretty but they were wayyy too much for one person - lol.
I really want to try Banana-misu - my friend David Ialenti gave me the idea. I'll keep you posted!!